4 Meals
Themed Medium
Italian Classics Collection
A curated collection of authentic Italian recipes perfect for special occasions or when you want to impress.
Duration
4 meals
Servings
4
Total Meals
4
Est. Total Time
190m
About This Collection
A celebration of Italian culinary tradition, this collection features recipes that have stood the test of time. Each dish is a masterclass in simplicity and flavor.
The Art of Italian Cooking
Italian cuisine is built on a foundation of quality ingredients prepared with care. These recipes embody the principle of cucina povera - peasant cooking that transforms simple ingredients into extraordinary dishes.
Wine Pairing Suggestions
- Spaghetti Carbonara: Vermentino or Pinot Grigio
- Bacon & Pea Orecchiette: Soave or Gavi
- French Onion Soup: Burgundy or Beaujolais
Techniques You’ll Master
- Tempering eggs without scrambling (Carbonara)
- Pasta water emulsification for silky sauces
- Slow caramelization of onions
- Proper cheese grating and melting
Make It Special
Transform these meals into memorable dining experiences:
- Set a proper table with linens and candles
- Serve family-style on platters
- Start with a simple antipasto plate
- End with espresso and biscotti
Leftover Magic
- Carbonara doesn’t keep well, but the components do
- Orecchiette makes excellent lunch the next day
- French onion soup actually improves after a day in the fridge
Prep Tips
Use high-quality imported Italian cheese for best flavor
Guanciale is traditional for carbonara but pancetta works great
Don't rush the onion caramelization for the soup
Cook pasta al dente - it should have a slight bite