Bacon, Pea and Zucchini Orecchiette

Picking the Perfect Avocado

Look for an avocado that yields slightly to gentle pressure. If it’s rock hard, it needs a few days. If it’s mushy, it’s overripe.

“Avocado toast is not just a trend, it’s a lifestyle.”

How to Ripen Avocados Faster

If your avocado is hard as a rock, try these tricks:

1. Paper Bag Method: Place it in a brown paper bag with a banana or apple. The ethylene gas will speed up ripening.
2. Warm Spot: Keep it in a warm, sunny spot on your counter.

Bread Matters

Use a sturdy bread like sourdough or whole grain to support the toppings. Soft white bread will get soggy.

Topping Variations

Don’t stop at just eggs! Here are some other great toppings:

• Smoked Salmon: For a luxurious, savory twist.
• Feta Cheese: Adds a salty, tangy kick.
• Tomatoes: Roasted cherry tomatoes add sweetness and acidity.
• Bacon: Crispy bacon bits for texture and flavor.

Get creative with your toppings!

The Secret to Creamy Avocado

Don’t just slice it! Mashing the avocado with a fork allows you to incorporate seasoning directly into the spread.

• Mash with lemon juice to prevent browning.
• Add salt and pepper before spreading.
• Leave it slightly chunky for texture.